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2024 International Cuisine Week

The Center for Global Health is excited to announce the return of International Cuisine Week. Scheduled to take place April 8–12, 2024, International Cuisine Week features a dedicated lunch menu each day that week at all MUSC cafeteries celebrating a specific cuisine from around the world. The menu, featured below, will be available each day from 11 a.m. to 2 p.m.

April 8, 2024

Monday Fiesta Cuisine

-BASE

  • Cilantro Lime Rice
  • Herb Cauliflower Rice

-PROTEIN

  • Chili Margarita Spiceology Chicken Thigh
  • Shredded Beef Barbacoa
  • Cuban Crimson Lentil Picadillo

-SIDES

  • Mexican Street Corn Salad
  • Cilantro Jicama Slaw
  • Sliced Jalapeno
  • Sliced Black Olives
  • Pickled Onions
  • Grilled Peppers & Onions
  • Cheese Shredded
  • Crumbled Queso Fresco Cheese
  • Lime Wedge
  • Sour Cream Sauce
  • Fresh Salsa Verde
  • Chipotle Sasa
  • Guacamole
  • Chips & Salsa

-SOUPS

  • Green Chili Potato Soup
  • Black Bean Taco Chili 

April 9, 2024

Tuesday Korean Cuisine – Bibimbap Bowls

  • Korean Chef Signature Bibimbap Bowl
  • Bibimbap Chicken Rice Bowl
  • Bibimbap Beef Rice Bowl

- BASE

  • White Rice
  • Brown Rice

- PROTEINS

  • Bulgogi Beef
  • Soy Ginger Chicken Thighs-marinade
  • Marinated Tofu

- VEGETABLES

  • Soy Ginger Mushrooms
  • Sauteed Spinach
  • Sesame Carrots

- HOT FINISHERS

  • Bibimbap Sauce
  • Sweet Garlic Soy Sauce “Unagi”
  • Soft Boil Egg

- COLD

  • Shaved Fresh Jalapenos, Watermelon/Daikon Radish, Fresh Plucked Cilantro, Pickled Red Onion, Zucchini Noodles, Sesame Seeds, Cucumber, Radish & Pea Tendril Microgreens

-SOUPS

  • Korean Seaweed Soup
  • Spicy Korean Vegetable Broth

April 10, 2024

Wednesday Indian Cuisine

-BASE

  • Spiced Coconut Rice
  • Chickpea & Cilantro

-PROTEINS

  • Salmon with Coconut Sauce
  • Tandoori Chicken Thigh

-SIDES

  • Seared Brussel Sprouts "Sabji"
  • Indian Cabbage Peanut Slaw
  • Cucumber, Beet, Tomato Salad with Cumin Dressing
  • Indian Spiced Naan Bread with Raita

-SAUCE

  • Tamarind Chutney
  • Cilantro Coconut Chutney

-SOUPS

  • Lentil & Spinach Soup
  • Coconut Curry Cauliflower Soup

April 11, 2024

Thursday Iceland Nordic Cuisine

-PROTEINS

  • Rosemary Garlic Leg of Lamb
  • Smoked Paprika Crusted Atlantic Salmon
  • Crimson Lentils with Kale, Mushrooms & Farro

-SIDES

  • Farro Risotto
  • Flodekartofler “Scalloped Potatoes”
  • Demi Glace
  • Braised Purple Cabbage
  • Roasted Root Vegetables
  • Sauteed Kale & Cherry Tomatoes
  • Roasted Wild Mushroom Medley

-SOUPS

  • Seafood Chowder
  • Lentil Soup

April 12, 2024

Friday Italy “Blue Zone” Cuisine

-PROTEINS

  • Pan Seared Fish with Brown Butter Tomato Broth
  • Steamed Mussels
  • Chicken Cacciatore
  • Roasted Eggplant Steak with Pesto & Toasted Pinenuts

-SIDES

  • Tri Color Roasted Potatoes
  • Tuscan Farro Risotto
  • Sauteed Swiss Chard with Mushrooms
  • Gnocchi with Sausage & Fennel
  • Fresh Summer Squash with Heirloom Cherry Tomatoes & Basil

-COLD

  • Mediterranean Cous Cous Salad with Garbanzos & Farm Vegetables
  • Prosciutto & Melon Salad

-SOUPS

  • Parmesan Kale & Italian Sausage
  • Minestrone