2024 International Cuisine Week

The Center for Global Health is excited to announce the return of International Cuisine Week. Scheduled to take place April 8–12, 2024, International Cuisine Week features a dedicated lunch menu each day that week at all MUSC cafeteries celebrating a specific cuisine from around the world. The menu, featured below, will be available each day from 11 a.m. to 2 p.m.

April 8, 2024

Monday Fiesta Cuisine

-BASE

• Cilantro Lime Rice
• Herb Cauliflower Rice

-PROTEIN

• Chili Margarita Spiceology Chicken Thigh
• Shredded Beef Barbacoa
• Cuban Crimson Lentil Picadillo

-SIDES

• Mexican Street Corn Salad
• Cilantro Jicama Slaw
• Sliced Jalapeno
• Sliced Black Olives
• Pickled Onions
• Grilled Peppers & Onions
• Cheese Shredded
• Crumbled Queso Fresco Cheese
• Lime Wedge
• Sour Cream Sauce
• Fresh Salsa Verde
• Chipotle Sasa
• Guacamole
• Chips & Salsa

-SOUPS

• Green Chili Potato Soup
• Black Bean Taco Chili 

April 9, 2024

Tuesday Korean Cuisine – Bibimbap Bowls

• Korean Chef Signature Bibimbap Bowl
• Bibimbap Chicken Rice Bowl
• Bibimbap Beef Rice Bowl

- BASE

• White Rice
• Brown Rice

- PROTEINS

• Bulgogi Beef
• Soy Ginger Chicken Thighs-marinade
• Marinated Tofu

- VEGETABLES

• Soy Ginger Mushrooms
• Sauteed Spinach
• Sesame Carrots

- HOT FINISHERS

• Bibimbap Sauce
• Sweet Garlic Soy Sauce “Unagi”
• Soft Boil Egg

- COLD

• Shaved Fresh Jalapenos, Watermelon/Daikon Radish, Fresh Plucked Cilantro, Pickled Red Onion, Zucchini Noodles, Sesame Seeds, Cucumber, Radish & Pea Tendril Microgreens

-SOUPS

• Korean Seaweed Soup
• Spicy Korean Vegetable Broth

April 10, 2024

Wednesday Indian Cuisine

-BASE

• Spiced Coconut Rice
• Chickpea & Cilantro

-PROTEINS

• Salmon with Coconut Sauce
• Tandoori Chicken Thigh

-SIDES

• Seared Brussel Sprouts "Sabji"
• Indian Cabbage Peanut Slaw
• Cucumber, Beet, Tomato Salad with Cumin Dressing
• Indian Spiced Naan Bread with Raita

-SAUCE

• Tamarind Chutney
• Cilantro Coconut Chutney

-SOUPS

• Lentil & Spinach Soup
• Coconut Curry Cauliflower Soup

April 11, 2024

Thursday Iceland Nordic Cuisine

-PROTEINS

• Rosemary Garlic Leg of Lamb
• Smoked Paprika Crusted Atlantic Salmon
• Crimson Lentils with Kale, Mushrooms & Farro

-SIDES

• Farro Risotto
• Flodekartofler “Scalloped Potatoes”
• Demi Glace
• Braised Purple Cabbage
• Roasted Root Vegetables
• Sauteed Kale & Cherry Tomatoes
• Roasted Wild Mushroom Medley

-SOUPS

• Seafood Chowder
• Lentil Soup

April 12, 2024

Friday Italy “Blue Zone” Cuisine

-PROTEINS

• Pan Seared Fish with Brown Butter Tomato Broth
• Steamed Mussels
• Chicken Cacciatore
• Roasted Eggplant Steak with Pesto & Toasted Pinenuts

-SIDES

• Tri Color Roasted Potatoes
• Tuscan Farro Risotto
• Sauteed Swiss Chard with Mushrooms
• Gnocchi with Sausage & Fennel
• Fresh Summer Squash with Heirloom Cherry Tomatoes & Basil

-COLD

• Mediterranean Cous Cous Salad with Garbanzos & Farm Vegetables
• Prosciutto & Melon Salad

-SOUPS

• Parmesan Kale & Italian Sausage
• Minestrone