2025 International Cuisine Week

The Center for Global Health is excited to announce the return of International Cuisine Week. Scheduled to take place April 7–11, 2025, International Cuisine Week features a dedicated lunch menu each day at all MUSC cafeterias celebrating a specific cuisine from around the world.

Monday, April 7, 2025

German Cuisine

Baked Chicken Schnitzel
Bratwurst

Sides

Potato Latkes, Apple Cider Braised Red Cabbage, Warm Potato Salad, Sauerkraut, Sauteed Peppers and Onions, Applesauce

Tuesday, April 8, 2025

Japanese Cuisine – Ramen Bar

Ramen Noodles
Chicken Ramen Broth or Miso Ramen Broth
Pork Belly, Char Siu Chicken Thigh, Tofu
Ramen Poached Egg, Bok Choy, Shiitake Mushrooms, Scallion, Raddish, Edamame

Wednesday, April 9, 2025

North African Cuisine

Braised Chicken Thigh
Moroccan Spiced Meatballs

Sides

Harissa Roasted Carrots, Charred Okra and Tomatoes, Swiss Chard, Jallof Style Leek and Pepper Cous Cous, Beet Quinoa and Carrot Salad

Thursday, April 10, 2025

American Cuisine

Marinated Flank Steak
Rotisserie Chicken

Sides

Honey Butter Corn on the Cob, Roasted Okra, Sweet Potato and Kale Hash, Grilled Asparagus, Tomato and Cucumber Salad

Friday, April 11, 2025

Indian Cuisine

Mango Coconut Shrimp
Chicken Tikka Masala

Sides

Indian Spiced Coconut Rice, Bombay Potatoes, Curry Roast Cauliflower and Red Peppers, Sauteed Kale, Cucumber Raita, Pickled Onions